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Traditional bulgarian recipes - specialities, deserts, etc. Because of its geographical position and long history Bulgarian cuisine is a mixture between the best parts of the Slavonic, Greek and Turkish cuisines.
National specialities include a lot of different products.
Apart from the usual deserts and sweets that can be found all over the Europe, Turkish sweets are also very popular.
Pages with Questions - RECIPES: [1][2][3][4][5][6][7]
40. Chicken soup with vegetables (soup)41. Veal soup (soup)42. Vegetable soup with white cheese (vegetarian soup)43. Lamb soup (soup)44. Vegetarian dish from Bansko (vegetarian meal)45. Spinach with brined cheese (vegetarian meal)46. Stewed leg of mutton (meal)47. Wine kebap (meal)48. Grilled Black Sea blue fish (fish meal)49. Twisted Cheese Pastry (vegatiran meal)
Pages with Questions - RECIPES: [1][2][3][4][5][6][7]
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Q40: Chicken soup with vegetables (soup)
A40: Ingredients:
1 chicken, 3-4 carrots, 1 celery, 1 onion, 1 spoonful flour, 1 cupful milk, 40g butter, 1 egg, pepper, parsley, salt, vermicelli if desired.
How to cook:
Boil the whole chicken and peppercorns in salt water, bone the meat. Fry the finely chopped carrots, celery and onion in butter and some water until soft, stir in the flour, blend in the chicken pieces after about 5min and boil for another 10min. Thicken with beaten egg and milk under constant stirring. Sprinkle with finely chopped parsley before serving.
go topQ41: Veal soup (soup)
A41: Ingredients:
700g veal knuckle or breast, 2 carrots, 1 onion, 1/2 a celery, 2 potatoes, 2 tomatoes, 50g butter, parsley with roots, pepper, horse-radish, vinegar, salt.
How to cook:
Cut the meat into pieces, place in cold water and bring to the boil. Salt and simmer together with the chopped carrots, onion, celery and parsley roots. When tender, add the potatoes, and after 20min also the finely sliced tomatoes. Add the butter when nearly ready. When serving, first place a piece of meat on the plate, then pour on the stock. Sprinkle with finely chopped parsley and pepper. Serve the grated horse-radish seasoned with vinegar and salt separately, add to the soup according to taste.
go top Q42: Vegetable soup with white cheese (vegetarian soup)
A42: Ingredients:
250g green beans, 1 onion, 1/2 a medium-sized cabbage, 1 small cauliflower, 150g white brined cheese, parsley, sunflower oil, salt. Boil the beans in salt water and strain
How to cook:
Cook the finely chopped onion, cabbage, and cauliflower in oil and some water, pour over hot water and the bean water. When cooked, add the bean mash and crushed cheese. Boil for another 10 minutes and serve with finely chopped parsley.
go top Q43: Lamb soup (soup)
A43: Ingredients:
400g lamb, 2 carrots, 1/2 celery, 2-3 potatoes, 2 tomatoes, 1 onion,, 3-4 cloves garlic, 1 spoonful flour, 1 tsp tomato paste, 50g butter, cummin, parsley, pepper, salt
How to cook:
Cut the meat into pieces and boil in salt water together with the finely cut carrots and celery. Cook the finely chopped onion, flour and tomato paste in butter and some water. Add the meat, after some 10 min also add the diced tomatoes. When boiled add the tomato pieces and garlic. Boil for another 10-15 min. Serve sprinkled with finely chopped parsley, pepper and cummin.
go top Q44: Vegetarian dish from Bansko (vegetarian meal)
A44: Ingredients:
500g brined sheep's cheese, 2-3 tomatoes, 2-3 peppers, 5 eggs, 100g butter, half a tsp paprika
How to cook:
Place the crumbled cheese into a butter-lined saucepan. Top with the finely cut peppers, grated or sliced tomatoes and butter. Cover with a lid and stew for some 15min. Beat the eggs in a cupful of water, pour over the dish, cover and cook until a yellow crust is formed. Serve with paprika.
go top Q45: Spinach with brined cheese (vegetarian meal)
A45: Ingredients:
1kg spinach, 4-5 spoonful flour, 100g butter, 200g brined sheep's cheese, 2 eggs, salt, onions
How to cook:
Wash the spinach, cut into fine strips and boil some 10 min. in salt water, then wash. Fry the finely chopped onions and flour in oil and some water. Add the spinach and boil, stirring constantly. Finally add the beaten eggs and crumbled cheese. Cook for 5 min. The same recipe may be used for nettles with cheese.
go top Q46: Stewed leg of mutton (meal)
A46: Ingredients:
about 2kg leg mutton, 100g bacon, 3 carrots, 3 tomatoes, 3-4 peppers, 1/2 a celery, 7-8 potatoes, 1 tsp tomato paste, 6-8 cloves garlic, pimento, 1 bay leaf, pepper, 1 cupful white wine, 1 lemon, 1 tsp flour, parsley, 1/2 cupful sunflower oil, salt. Lard the meat with bacon rolled in paprika, garlic and pepper
How to cook:
Salt and stew in the oil together with the vegetable sliced into large pieces. Later add the flour and tomato paste diluted with some cold water. Pour over the wine and some hot water, add spices and peeled lemon slices and simmer on a low fire. When cooked, take out the meat and cut into slices. Push the sauce through a sieve. Serve sprinkled with finely chopped parsley.
go top Q47: Wine kebap (meal)
A47: Ingredients:
1kg veal, 4-5 onions, 1 carrots, 1/2 a celery, 1 spoonful tomato paste, 1 spoonful flour, 1 tsp paprika, 1 cupful white wine, 1 bay leaf, pepper, parsley, half a cupful sunflower oil, salt
How to cook:
Cut the deboned meat into small pieces and fry in oil and some water together with the finely chopped onions, celery and carrots. When tender add the tomato paste diluted with some water, the flour and paprika. Pout over the wine and some water, add the bay leaf and pepper and simmer on a low fire. Sprinkle with finely chopped parsley before serving.
go top Q48: Grilled Black Sea blue fish (fish meal)
A48: Ingredients:
1 medium Black Sea blue-fish, 5 spoonfuls of yoghourt, 2 cloves garlic, 1 bunch of dill, cooking oil to brush the grill with, salt and ground black pepper.
Preparation:
Clean the fish well. Marinate it for an hour in a mixture of yoghourt, crushed garlic and dill. Take it out, sprinkle with salt and black pepper to taste, Brush with cooking oil and place it on the hot grill. When ready, serve with boiled potatoes, cooked vegetables, green salad and lemon juice.
go top Q49: Twisted Cheese Pastry (vegatiran meal)
A49: Ingredients:
1.5 kg flour, a cup of lukewarm water, a spoonful of vinegar, salt.
For the filling: 5 eggs, 500g white cheese
Preparation:
Mix the flour, water, vinegar and salt into thick dough. Roll it into large round sheets. Brush each sheet with cooking oil and some crushed cheese. Roll the sheets and place them in rounds in a round baking sheet which has been brushed with some cooking oil. Bake in a moderate oven until golden brown.
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